Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenya Coffee borrows Hollywood movies
2016-04-26 Kenya profile washing Shopping Total attack History most complete World Coffee producing areaAustralia flooded in early January, and wine has risen this year because the disaster area is an important grape origin. Even without natural disasters, chateau wines with collectible value have been rising for more than a decade. The Japanese cartoon "Shenzhi" details the various flavors of wine, how to preserve and match dishes, and even the situation of the drinker should be taken into account. To put so much effort into it is to complete one.
2014-05-29 China Stock Exchange Wine Coffee profit opportunities FinanceCoffee roasting (coffee roasting) refers to the heating of raw beans to convert starch in raw beans into sugars and acids at high temperature, cellulose and other substances will be carbonized to varying degrees, water and carbon dioxide will be volatilized, proteins will be converted into enzymes and fats, and the remaining substances will be combined to form an oil film on the surface of coffee beans, and in the process coffee acids will be formed.
2014-08-20 Coffee knowledge coffee roasting knowledge coffee encyclopediaSince the mid-19th century, coffee-roasting technology has evolved from the simplest home stove with a pan to today's giant computer-controlled automated roasting equipment (which can roast nearly five tons of coffee beans per hour).
2014-07-22 Coffee knowledge roaster museum coffee roastingCosta Rican coffee cultivation has a long history, but in the past 10 years, the new dry treatment method has become a trend, collectively known as the new method of honey treatment, honey treatment is a treatment between the sun method and water washing method. It keeps the coffee clean by washing, and because it goes down with the pulp mucosa to dry in the sun, it greatly increases the sweetness and caramel of the coffee.
2016-08-03 Flavor rich Costa Rica boutique coffee taste manor producing area introduction1. First of all, I feel that the most important part of the coffee machine is to solve the drum problem. The first one in the picture above is the alp drum, which should be evenly stirred, but it is very troublesome for us to design this kind of design. The second is hottop's drum, which feels that the baking of small grams is very good, especially the middle slide can not only stir beans from separate parts, but also be good.
2014-08-04 Coffee knowledge roaster coffee roasterIn the leisure afternoon, it is perfect to have a cup of coffee, read a book and enjoy the afternoon quietly. But do you know all the knowledge and etiquette about coffee? Today, the editor will come to popularize science for everyone. If you need it, please collect it quickly! Life Tips: coffee knowledge Coffee Classification: coffee trees can be roughly divided into five types, including Arabica (Arabica) and Robart
2016-09-18 Leisurely afternoon coffee more leisure a cup of coffee this book quietPipe congestion is always a headache for professional coffee roasting.
2014-05-20 Coffee knowledge coffee machineMany people have heard of Kopi Luwak in Indonesia, but now a new one has been added to make coffee from animal droppings. Thailand's Golden Triangle Elephant dung Coffee has become a new favorite of coffee clans. after all, the feces of elephants are still much larger than those of cats. Elephant dung coffee, as its name implies, is that after the elephant eats the coffee beans, it is excreted through the digestive system. The staff collects the coffee beans from the elephant feces, cleans them and then processes them.
2014-07-23 Like dung Coffee Kopi Luwak Coffee EncyclopediaCoffee roasting (coffee roasting) means that through heating raw beans, starch in raw beans is converted into sugars and acids at high temperature, substances such as cellulose will be carbonized to varying degrees, water and carbon dioxide will be volatilized, proteins will be converted into enzymes and fats, and the remaining substances will be combined to form an oil film on the surface of coffee beans, and in the process coffee acids will be formed.
2015-01-08 Coffee roasting technology roaster knowledge Daquan coffee coffeDevelopment of 200g small coffee roaster. Coffee has become a part of life. It has also become a very common habit to buy roasted coffee beans from stores and drink them at home. Recently, more and more people are buying their own coffee beans and baking them with hand nets and other ways. Nowadays, it is very easy to buy your favorite coffee, boutique coffee and other high-quality coffee.
2015-07-06 DISCOVERY small coffee roaster 200gCoffee shop adopts a unique way of cashier when paying the bill, guests consciously put their money into an iron plate (Photography Li Shuangyi). People's Daily, Sydney, November 16 / PRNewswire-Asianet /-- there is a coffee shop in North Sydney, Australia, which has adopted a different way of cashier for 15 years. When paying the bill, the guests consciously put the money into the iron plate. if they need change, the customers also have to take it from the iron plate, and no one is responsible for collecting the money. This is the end.
2015-11-16 Sydney coffee shop 15 years unmanned cashier adopted unique cashier squareSince the mid-19th century, coffee-roasting technology has evolved from the simplest home stove with a pan to today's giant computer-controlled automated roasting equipment (which can roast nearly five tons of coffee beans per hour). In 1877, the German commercial roaster began to have the patent design right, which is a baking designed by Emmerich Company.
2015-07-06 Coffee roaster museum introduction basics common sense 19th century mid-century since[product name] 4C Creative Ice drop Crystal selection Series Ice drop Coffee maker [Brand] Taiwan 4C [Specification] Outsourcing Dimensions: 260mm225mm700mm [material] bow bracket acrylic material, other accessories: glass material [capacity] 800ML (8 parts) [weight]: 4885g original carton safety packaging: 7KG integrated bow base is a perfectly balanced geometric patent
2015-12-18 Coffee brewing utensils introduction creativity ice drop crystal selection series features coffee makerThe manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type and hot air type. At present, the latter two kinds of roasting are the best and are the mainstream in the selected coffee market.
2014-08-15 Coffee products roaster coffee roaster classification principlePipe congestion is always a headache for professional coffee roasting.
2014-08-19 Coffee knowledge coffee roaster cleaning roasterEspresso blue, green, gray, red and other colorful colors are extremely happy "Happy Day" can also enjoy the fun of decoration, it can be described as a veritable "happy time". Espresso machine this coffee maker is an espresso machine from Italy, designed by Richard Sabah, who has won worldwide awards. The use of just to make the body feel heavy, is called the most powerful
2015-09-25 All kinds of coffee utensils collections concentrated coffee blue green grayThis beautiful pot was invented in 1941 by Peter J. Schlumbohm, a doctor of chemistry born in Germany, and named Chemex in the United States. This coffee pot has a history of nearly 70 years. The doctor modified it based on the glass funnel and flask in the laboratory, especially adding an exhaust passage and pour which Dr. Schlumbohm called (air channel).
2015-03-13 Chemex hand flushing pot coffee pot origin this bright 194This beautiful pot was invented in 1941 by Peter J. Schlumbohm, a doctor of chemistry born in Germany, and named Chemex in the United States. This coffee pot has a history of nearly 70 years. The doctor modified it based on the glass funnel and flask in the laboratory, especially adding an exhaust passage and pour which Dr. Schlumbohm called (air channel).
2015-01-05 Making coffee utensils Chemex hand pot this bright 1941Espresso blue, green, gray, red and other colorful colors are extremely happy "Happy Day" can also enjoy the fun of decoration, it can be described as a veritable "happy time". Espresso machine this coffee maker is an espresso machine from Italy, designed by Richard Sabah, who has won worldwide awards. The use of just to make the body feel heavy, is called the most durable
2015-07-15 Coffee basics common sense all kinds utensils collections concentrated coffee blue green